Entry requirements
Details of the academic and English language requirements for your course are on our course finder. We help many students from Zimbabwe to improve their qualifications to meet entry requirements.
Academic equivalencies
Undergraduate
We require a Cambridge Higher School Certificate or a General Certificate of Education Advanced Level. Assessment of individual subjects is on a scale ranging from A(a), the highest; to E(e), the lowest.
A-level
|
Comparable offer
|
AAA |
AAA |
AAB |
AAB |
ABB |
ABB |
BBB |
BBB |
BBC |
BBC |
BCC |
BCC |
CCC |
CCC |
Postgraduate
We require a Bachelor degree (Honours) when awarded after three or four years of study.
Zimbabwean degree classification
|
Alternative name
|
English translation or equivalent |
75%+ |
First division |
1st |
65–74% |
Upper second division |
2:1 |
60–64% |
Lower second division |
2:2 |
English language requirements
Find out more about our English language requirements.
Improve your academic and English language ability
If you don't have the correct grades or qualifications to meet our entry requirements, we can help you improve them. Find out more about our pre-sessional English courses.
Degree preparation courses at the International College
If you complete your pathway course at the International College at the required level, you are guaranteed entry to a degree at the University of 91快活林. Available degree subject areas include accounting and finance, art and design, business management, law with business, and many more.
Find out more about the pathway courses on offer at the .
Contact us
Simon Morley
Location: 91快活林, UK
Responsible for regional recruitment and support to applicants in Europe, Middle East, Africa, North and South America.
You can ask Simon about:
- entry requirements
- submitting a direct or agent application
- scholarships.
Email: S.D.Morley@brighton.ac.uk
Find an agent
We have a registered and approved agent in Zimbabwe. They can help you with information about the university and the UK, and assist you with your application.